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Customer reviews CITOTEL ARVERNA

Customer ratings and reviews bellow come from answers to satisfaction surveys that were sent by email via QUALITELIS to customers after their visit. Given answers are published without being altered by Qualitelis in any way.


Breakfast is an important moment. That's why the team of the Arverna Hôtel takes care of its moment. Two atmospheres are offered to our host, by periods.
- From May to September, use our veranda looking on the indoor patio and appreciate a real change of scene moment.
- During the autumn and winter,we privilegiate a more cozy atmosphere in the breakfast room near the reception.

In the two cases we offer you a copious buffet, with table service for hot and fresh drinks and vienneses.

Notre exigence  va jusqu'à proposer à la demande des clients  intolérants,  des produits sans gluten tels que: Maïs soufflé en pétales, galettes de riz, de sarrazin, quinoa, madeleine sans gluten...


Buffet composition

  • Fresh fruits basket
  • Fruit compotes
  • Mueslï bio of the' l’Abbaye De Sept-fons, trappist monks monastery situated from 50km in the Allier department. 
  • Butter and cheese from the Auvergne region. 
  • Yogurt (nature, fruits)
  • Fruits Salad
  • Handcrafted jam from the l’Abbaye de Sept-Fons
  • Baguette and farmhouse bread from the Vichy bakery Delorme
  • Rusk and Swedish bread
  • Speculos Biscuits
  • Mineral water
  • Tea from the DAMMANN house
  • Ricoré

Table service

  • Croissants basket
    (fresh products from the Vichy bakery Delorme)
  • Hot drinks
  • Fruit juices : orange, grapefruit, multivitamins
  • Boiled egg on demand
  • Honey from the Bourbonnaise Mountain
  • Product without gluten for allergic person
  • Soy milk on demand
  • La Montagne local newspaper in the room

Breakfast is served
From 7.00am to 10.00 am from Monday to Saturday
On Sunday and Holydays from 8.00
Room sevice from 8h00